Heart Eyes
A Valentine’s Day blend, featuring fruit-forward coffees from Costa Rica and Panama, roasted to highlight sweetness, warmth, and all the feel-good vibes.
IN THIS POST
Finca La Patria
Mexico's coffee has been called emerging for years. It was never new — just overlooked. Finca La Patria asks us what else we've been too slow to name.
webeeui-simple-gridABOUT THIS COFFEE
Finca La Patria
Rooftop Coffee Roasters
Fernie, BC, Canada 🇨🇦
Fernie, BC, Canada 🇨🇦
Tasting notes: Toasted Coconut, Dried Fig, Vanilla Wafer
Chiapas, Mexico 🇲🇽
ORIGIN
Mosto Washed
PROCESS
Catuai
VARIETY
Mid
ALTITUDE
Keegan Street — Head Roaster at Rooftop Coffee Roasters — has a specific frustration with how the specialty world talks about Mexico. "It often gets called a new or an 'emerging' origin," he says, "which really annoys me."
Mexico has been growing coffee for centuries. What's happening now isn't emergence. It's recognition — finally catching up to something that was already there.
Finca La Patria, from the volcanic slopes of Chiapas, is exactly that kind of coffee. Small-holder grown. Shade grown. Processed with an innovative Mosto Washed method that reintroduces fermentation liquid from previous batches to build sweetness and depth. Toasted Coconut. Dried Fig. Vanilla Wafer.
This coffee didn't appear out of nowhere. It was always here. We just weren't paying attention.
I keep thinking about that framing — emerging — and how often we apply it to communities the same way.
A neighbourhood finally gets a café, a mural, a write-up, and suddenly it's up and coming. A congregation starts using digital tools and gets called innovative. A volunteer network finds its footing after years of quiet, unglamorous effort and someone calls it a new model.
The resources were always there. The knowledge, the infrastructure, the people doing the quiet, unglamorous work of holding things together — none of that is new. It's just waiting for someone to call it by its name.
That's what a roaster like Keegan does. He doesn't invent an origin. He goes looking with intention, builds a relationship with it, and brings it back with him. And the coffee drinkers at the other end of the production cycle reap the benefits with this unique cup.
Our communities work the same way. The capacity is already in the room. The wisdom is already at the table. What changes isn't the community — it's our willingness to look, to listen, and to say: this was always worth something.
The yield comes when we finally show up with the right kind of attention.
Finca La Patria is available from Rooftop Coffee Roasters
Read more: Mexico Deep Dive with Keegan Street via The Roasters Pack
Header Image: Rooftop Coffee Roasters
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